Tuur Maasering, which opened in 2020, is located in the middle of a palm tree forest or seho, here is also a place for distilling sap water or saguer. Then it is made into a cafe building with a natural concept and carries the theme of local wisdom. It is even more unique with its characteristic wooden and bamboo houses. The highlight here is being able to see the distillation process of the famous cap rat, a traditional Minahasa speciality drink. A speciality drink made from fermented and distilled palm juice. This activity has been carried out for generations and is an ancestral heritage of Minahasa which was later appointed as a tourism attraction.
Tuur Maasering, which opened in 2020, is located in the middle of a palm tree forest or seho, here is also a place for distilling sap water or saguer. Then it is made into a cafe building with a natural concept and carries the theme of local wisdom. It is even more unique with its characteristic wooden and bamboo houses. The highlight here is being able to see the distillation process of the famous cap rat, a traditional Minahasa speciality drink. A speciality drink made from fermented and distilled palm juice. This activity has been carried out for generations and is an ancestral heritage of Minahasa which was later appointed as a tourism attraction.
